Like Normand's, only lighter
Simple, health-conscious fare in a romantic setting

Mike McCall, Freelance
Published: Saturday, October 13

Not content to rest with the delightful regionally inspired cuisine of Normand's, restauranteur Normand Campbell and chef Cui Cooch have revived a formerly flagging eatery rechristening it Glenora Bistro. The lovely dining room is decorated with oil paintings, and pleasantly warm diffused light illuminates the elegant wooden furniture both day and night.

The service is affable, although there were instances where it was evident that this is a new restaurant. Still, through two visits both servers were quite helpful, answering questions thoroughly and offering a taste of wine, so I could make sure it would suit my meal before ordering. The host made sure my lady friend and I were seated at the most romantic table, and seemed to be genuinely interested that everyone in the restaurant was satisfied.

In contrast to Normand's, the food is generally light here with an emphasis on seafood and chicken. There are numerous daily specials that ensure the menu always varies, including daily quiche and soup at lunch, a daily salad, and both fish and meat entrees. The host was also pleased to inform us that despite what is indicated on the menu, every one of their 30 or so wines is available by the glass. Despite a deceptively short menu, Glenora Bistro offers plenty to repeat visitors. Mussels with Pernod cream sauce were no surprise on the menu, since Normand has favoured them for years at his other restaurant. The serving was generous enough of an appetizer for two to share, though ardent mussel lovers may be disinclined to share. The main flavour was that of the sea, with the anise taking a supporting role behind the meaty flavour the mussels imbued the sauce with.

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