Seafood American Pasta
scallops, shrimp, free range chicken, mushrooms in a lobster cream sauce
Lamb shank
roasted red pepper, whiskey pepper corn sauce
Veal Osso Bucco
vegetable brunoise, white wine garlic cream
Coq au Vin Rouge (Free Range Chicken)
thigh & leg in a mushroom, red wine, curry demi glaze sauce
Filet Mignon
topped with café de paris butter
Bratwurst, Back Bacon Bell Pepper Pasta
sauteed with garlic olive oil, tomato concasse & parmesan
Cassoulet
baked with duck leg, wild boar ribs, bratwurst & double-smoked bacon
Roast Duck Legs
in a citrus jelly dmi glaze
Alberta Wild Boar Ribs
tangy house BBQ sauce
Vegetarian Cassoulet
white beans baked with daily vegetables & tomato wedges
 
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