Entrees
Special of the Day
market price
Fish of the Day
market price
Seafood American Pasta
scallops, shrimp, free range chicken, mushrooms in a lobster cream sauce
$22.75
Lamb shank
roasted red pepper, whiskey pepper corn sauce
$22.75
Veal Osso Bucco
vegetable brunoise, white wine garlic cream
$24.75
Coq au Vin Rouge (Free Range Chicken)
thigh & leg in a mushroom, red wine, curry demi glaze sauce
$23.75
Filet Mignon
topped with café de paris butter
$28.75
Bratwurst, Back Bacon Bell Pepper Pasta
sauteed with garlic olive oil, tomato concasse & parmesan
$18.75
Cassoulet
baked with duck leg, wild boar ribs, bratwurst & double-smoked bacon
$25.75
Roast Duck Legs
in a citrus jelly dmi glaze
$24.75
Alberta Wild Boar Ribs
tangy house BBQ sauce
$26.75
Vegetarian Cassoulet
white beans baked with daily vegetables & tomato wedges
$15.75
View Dinner Menu Appetizers
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