Appetizers
Baked French Raclette
served on sliced potatoes with sour gherkins
$9.75
Smoked Salmon
with cream cheese & capers
$11.75
Fresh P.E.I Mussels
in a pernod tomato cream sauce
$13.75
Escargots & Mushrooms
garlic herbed butter, tomato concasse
$9.75
Hot Shrimp Cocktail
in a garlic chili butter & cocktail sauce
$8.75
Coquille St. Jaques
white wine shallot cream sauce & baked with parmesan
$11.75
Soup of the Day
$5.00
Salad of the Day
$6.00
Caeser Salad
$6.00
Toast (3 slices)
garlic parmesan, cheddar or jalapeno havartie
$3.75
View Dinner Menu Entrees
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©2009 Glenora Bistro
