| Baked French Raclette served n sliced potatoes with sour gherkins |
$9.75 |
| Smoked Salmon with cream cheese & capers |
$11.00 |
| Fresh P.E.I Mussels in a Pernod Fresh Tomato Cream Sauce |
$12.75 |
| Escargots & Mushrooms garlic herbed butter, tomato concasse |
$9.75 |
| Hot Shrimp Cocktail in a garlic chili butter & cocktail sauce |
$8.50 |
| Coquille St. Jaques white wine shallot cream sauce & baked with parmesan |
$11.75 |
| Soup of the Day | $5.00 |
| Salad of the Day | $6.00 |
| Caeser Salad | $6.00 |
| Toast (3 slices) | $3.75 |
Entrees |
|
| Special of the Day | market price |
| Fish of the Day | market price |
| Seafood American Pasta scallops, shrimp, free range chicken, mushrooms in a lobster cream sauce |
$22.75 |
| Lamb shank roasted red pepper, whiskey pepper corn sauce |
$21.75 2 shanks for $31.75 |
| Veal Osso Bucco vegetable brunoise, white wine garlic cream |
$24.75 |
| Coq au Vin Blanc free range chicken thigh & leg |
$23.75 |
| Filet Mignon topped with café de paris butter |
$27.75 |
| Cassoulet baked with duck leg, wild boar ribs, bratwurst & double-smoked bacon |
$25.75 |
| Roast Duck Legs on a bed of red cabbage |
$24.75 |
| Alberta Wild Boar Ribs tangy house BBQ sauce |
$26.75 |
| Vegetarian Cassoulet white beans baked with daily vegetables & tomato wedges |
$14.75 |